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Diabetes Food Pyramid - Food Groups and Sample Serving Sizes
The Diabetes Food Pyramid groups foods according to their carbohydrate and protein content instead of the better-known "food groups." For example, cheese is a protein rather than a dairy product (as in the regular Food Guide Pyramid). Serving portions are also different because they are based on carbohydrates per serving.
Breads, Grains and Other Starches: 6 to 11 servings per day. Included in this group: bread, oats, rye, cereals, rice, pasta, plus starchy vegetables like corn, peas, and potatoes. Vegetables (3 to 5 servings) and Fruits (2 to 4 servings). Included in this group: most vegetables and fruits. The exceptions are starchy items like potatoes and corn, which belong in the Starches group. Milk and Diary Products (2 to 3 servings, with an emphasis on low-fat products). Included in this group: milk, yogurt. Cheese is not a part of this group, but rather included in the Meat group due to its protein content. Meats and Meat Substitutes (4 to 6 ounces - emphasis on lean meats) Included in this group: beef, pork, chicken, turkey, fish, eggs, tofu, cheese, cottage cheese, peanut butter, and dried beans. Fats, sweets, and alcohol (consume sparingly). Included in this group: treats like potato chips, cookies, candy, cakes, etc. Also includes alcohol and oil (including that which you use in cooking). The Diabetes Food Pyramid is only a guideline. As a part of your diabetes treatment plan, consult with a dietician to develop an individualized eating plan with appropriate portion sizes.
The information on this website is based on our own research and personal experience,
and is not a substitute for medical advice. Questions about your health and individual
situation should be directed to your doctor.
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