Diabetes and Food - What to Expect if You're Newly Diagnosed with Type 2 Diabetes
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What and When You Eat
People diagnosed with diabetes often worry that they won't be able to enjoy bread, pasta, or other carbohydrates anymore. However, all types of foods -- including carbohydrates -- are part of a healthy and nutritious diet. Diabetics can enjoy a tasty and varied diet. "Extras" such as sweets or alcohol, though, need to be minimized due to often high amounts of carbohydrates, fat, and sugar.
One of the biggest challenges for people newly diagnosed with diabetes is how to manage their nutrition needs when living with people who are not diabetic. It can be hard watching someone snack on potato chips, sweets, or other treats! There will be an adjustment period for both you and your family. The good news is that a diabetic-friendly diet is generally a healthy diet for most people so you'll also be helping your family eat better for life.
When you eat is just as important as what you eat. With diabetes, you need to keep your blood sugar as stable as you can throughout the entire day. Thus you will probably find that you need to eat smaller, regular meals or snacks at the same time every day.
Many people find the diabetes food pyramid a useful tool in figuring out what foods to eat. The glycemic index is also popular. Many cookbooks of diabetic recipes are available if you need inspiration. There are even recipes for diabetic-friendly desserts!
Balancing Carbohydrates
Carbohydrates have the biggest effect on blood sugar levels. When you consume foods containing carbohydrates -- such as breads, pasta, rice, and fruits -- your blood sugar increases. As a diabetic, you need to keep your blood glucose levels within the target range set by your doctor. You can make this easier by balancing out the amount of carbohydrates you eat per meal. Aim to eat the same amount of carbs in each meal or snack. This will help keep your blood sugar steadier throughout the day.
Portion Control
Even with healthy foods, portion control is important. It's a lot harder to eat 1000 calories from fruit than it is to eat 1000 calories in chocolate, but in the end, a calorie is still a calorie, regardless of its source. If you consume more calories than you use up during the day, then you'll gain weight. Being overweight leads to increased insulin resistance. Maintaining (or losing weight to reach) a healthy weight will increase your body's sensitivity to insulin.
Sticking to an Eating Plan
Initially you may find it difficult to stick with a new way of eating. Don't get discouraged - it takes time to adjust and eventually it will become a part of your lifestyle. Don't skip meals or alter your eating (or exercise) habits without talking to your doctor first. If you inadvertantly miss a meal or eat too much or too little, be sure to check your blood sugar levels to make sure your blood sugar isn't too low or too high. This is particularly important if you are on medications or insulin.
For a diabetic, blood sugar control is critical to their health. Diabetes and food have to be managed. It is well worth the time and the cost to consult with an experienced dietician and develop a sustainable eating plan for your individual needs. Ask your insurance provider whether they will pick up all or part of the cost.
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