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How to Create a Diet from the Glycemic Index
Carbohydrates are the most important food factor for a diabetic. Carbs are broken down into glucose that your body uses for energy. Unfortunately, it is easy to take in large amounts of carbohydrates in a short period of time, which can result in spikes in your blood sugar. Learning to balance your carbohydrates in your foods throughout the day will help you to manage blood glucose levels. To find out how certain carbohydrates will affect your blood glucose, you can look at the GI, or glycemic index of a food. Processed foods, starchy vegetables, bread, and sugary foods are tend to have a high glycemic index, meaning that they will cause your blood sugar to increase more than usual. Most vegetables, fruits, and beans are all low GI foods (and they are also more likely to be low in calories). Generally, the more refined the product, the higher the GI. That's not to say that you can't eat starchy foods; carbohydrates are important because they break down into the glucose that fuels your body. Diabetics just need to plan their menu to choose the types of "carbs" that provide a slower, steadier release of glucose. These low-GI foods will help you to avoid "spikes" in your blood glucose levels, keep your blood sugar under control, and help you feel full for a longer period of time. In contrast, high-GI foods metabolize faster so you also feel hungry earlier. Many collections of diabetic recipes, including diabetic-friendly desserts, are available. Of course, diet is only one component of a diabetes treatment plan. Exercise is hugely important as well, as it also helps to control blood sugar levels, cholesterol levels, and high blood pressure. Medication or insulin may also be needed.
The information on this website is based on our own research and personal experience,
and is not a substitute for medical advice. Questions about your health and individual
situation should be directed to your doctor.
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